Most every Saturday, you can find my daughter and me in the kitchen baking. She enjoys making things and I enjoy spending time with her. I also secretly get to teach her math, measuring, following directions, etc. just what every teenager needs to know! LOL
This week we made white chocolate chip cookies and crescent rolls. The crescent rolls are by far her favorite, so we generally make them every week.
Because they are sooooooo yummy, I thought I would share the recipe with you all!
1 pkg. of yeast
1/4 C. Warm Water
Mix until yeast is disolved, then add:
1/2 C. Sugar
1 C. Warm Water
1/2 C. Oil
1 tsp of Salt
Beat the eggs, then mix all together before adding flour
5 - 6 C. Flour (Add slowly)
Let rise, then knead and divide into 3 parts. Roll out into a circle just like you were rolling out a pie crust. Cut into 8 triangle shapes wedges. Roll up starting at the larger end. Place on greased baking sheet and let rise again. Bake at 350 degrees for 10 - 12 minutes. Add butter on top when they come out of the oven. Makes 24 rolls.